Warm, thoughtful catering experiences
Our
Story
At Social Arts, we believe the best moments happen when people come together over great food. What started as a passion for cooking has grown into a full-service catering experience designed to feel effortless, welcoming, and personal.
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We've blended formal culinary training with years of hands-on experience to create menus that feel thoughtful, fresh, and just right for your occasion. Our role is simple: we take care of the food, so you can relax, connect, and truly enjoy your guests.
How We Show Up
Fresh & Intentional
We use quality ingredients and design menus with care, flavor, and presentation in mind.
Open & Collaborative
From the first conversation to the final bite, we’re clear, communicative, and easy to work with.
Local & Personal
As a locally owned business, we pay attention to every detail because your event matters to us.
Meet The Chef
Chef Darrin Maywether
Owner & Executive Chef
Chef Darrin Mayweather brings warmth, creativity, and intention to every experience at Social Arts. With formal training in the culinary arts and years of professional experience, he believes great food should feel inviting, thoughtful, and deeply personal.
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His approach is rooted in collaboration and care from custom menu planning to the final presentation. In addition to leading Social Arts, Chef Darrin also serves as an adjunct culinary instructor, mentoring the next generation of chefs and sharing the real-world skills that shape great hospitality.
Chef Darrin’s work has been recognized for both culinary excellence and community impact:
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2025 Young Alumni Award
Grand Rapids Community College
Honored for professional achievement, leadership, and service to the community.
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2025 Meals on Wheels
Chef Specialty People’s Choice Award
Recognized for culinary creativity, flavor, and standout execution.
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