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All Entree selections include Artisan Bread, a Mixed Green Salad w/ 2 Dressing Selections and a choice of 1 starch and 1 vegetable.
  **If there are items you wish to have on your menu that you do not see or you would like multiple Proteins or Sides, it would be our pleasure to create a custom menu for you**
Buffet Style- As Listed
Family Style- Add $2/pp
-Ask us about our Plated Dinner Service-
*MP-Market Price
-Prices are subject to Change-
-Prices Are Based on 70+People-

Poultry Starting @ $17/pp

Wild Mushroom Chicken

Pan Seared Chicken Breast, topped with our Wild Mushroom Cream Sauce.


Chicken Bruchetta

Rosemary and Garlic Marinated Chicken Breast then Grilled to Perfection and Topped with Bruschetta Tomatoes, Melted Mozzarella Cheese and Drizzled with a Balsamic Reduction.


Chicken Marsala

Marinated Chicken Breast Lightly Coated in a Herbaceous Flour Mix, Sautéed Golden Brown with Garlic, Mushrooms and Marsala Wine.


Jerk Chicken


Boneless Chicken Thighs Marinated in our Homemade Jerk Dry Rub and Grilled to Perfection while being Basted with our Jerk Mild or Hot Sauce.

Parmesan and Pesto Crusted Chicken


Sautéed Chicken Breast then topped with our Homemade Pesto, Parmesan and Italian Herb Breadcrumbs then Broiled to give a Beautiful Golden Brown Crust.

Duck A L'Orange


Juicy Duck Breast Seared then Roasted to Perfection and Topped with our Buttered Orange and Grand Marnier Sauce.

Beef Starting @ $19/pp

Braised Beef Roast

Braised USDA Prime Beef Roast with Carrots, Onions and Celery basted with Au Jus.

Wild Mushroom and Tarragon Filet


Seared Beef Tenderloin and cooked to Medium Rare then Topped with our Signature Wild Mushroom And Tarragon Sauce.

Steak Au Poivre

Peppered Tenderloin Sautéed in a Cognac and Shallot Cream Sauce.


Giardiniera Teres Major

USDA Prime Teres Major Grilled to Perfection and topped with Mild or Hot Giardiniera.


Prime Rib


Prime Rib Dry Rubbed with our Special Blend of Spices and Herbs then Sliced to order. Served With Au Jus.


Pork Starting @ $16/pp

Honey Dijon Pork Loin

Pork Tenderloin Roasted in Soy Sauce, Honey, Orange Juice, Dijon Mustard, Rosemary and Garlic drizzled with our Honey Glaze.


Smoked Pulled Pork


Juicy Applewood Smoked Pork Shoulder.

Raspberry And Provolone Stuffed Tenderloin


Pork Tenderloin stuffed and rolled with our Raspberry Compote and Creamy Provolone Cheese.

Michigan Apple And Brown Sugar Glazed Sirloin Roast


Pork Sirloin Roasted and then Glazed with our Michigan Apple and Brown Sugar Compote. 

Honey Bourbon Brown Sugar Glazed Spiral Ham


Beautiful Spiral Ham Roasted and Glazed with our Honey Bourbon, Brown Sugar Sauce. Sliced to order.

Seafood  Starting @ $24/pp

Grilled Salmon


Beautiful Atlantic Salmon Grilled with Olive Oil,  French Grey Sea Salt and Fresh Cracked Pepper Then Drizzled with our Raspberry Balsamic Glaze. 

Blackened Salmon


Atlantic Salmon Coated with our Cajun Seasoning Blend, Blackened to Perfection.

Salmon Oscar


Pan Seared Atlantic Salmon Topped with Buttery Lump Crab Meat and a Beautiful Bearnaise Sauce. Served with Asparagus .

Citrus Crusted Grouper  


Wild Caught Grouper, Topped with a Lemon, Orange and Lime Panko Crust Sautéed Golden Brown. Served with a Mild or Hot Chile Lime Sauce.

Blackened Ahi Tuna 


Wild Caught Ahi Tuna Cut Into Steaks Coated with our Cajun Seasoning Blend and Cooked to Medium Rare. Sliced to Order.

Northern Atlantic Lobster Tail


Atlantic Lobster Tails Coated with Garlic Butter and Cooked to Perfection then Basted with Butter.

Grilled Octopus


Slow Braised in its own Juices With Bay Leaves, White Wine and the "Cork", Then Drizzled in Olive Oil, Balsamic Vinegar, Greek Oregano and Grilled to Perfection. Served and Tossed in Freshly Squeezed Lemon Juice, Olive Oil and Sea Salt.

Vegetarian/ Vegan Starting @ $13/pp

Roasted Bell Pepper Risotto (GF  Optional)


Creamy Risotto with Fresh Herbs, Roasted Bell Peppers, Kale, Heirloom Grape Tomatoes and Drizzled with a Balsamic Reduction.

Vegan "Meatloaf" (gf)

We Proudly use an All Natural Vegetable Base and Mix Steel- Cut Oates, Roasted Bell Peppers, Onions, Roasted Garlic then Cooked to Perfection. Glazed with Vegan Ketchup and Brown Sugar.


Rigatoni Al Forno (GF Optional)


Rigatoni Noodles Tossed in Vegetarian Red Wine Bolognese Topped with Fresh Mozzarella and Baked to Perfection and Garnished with Basil Chiffonade. Served With Asparagus

Ratatoulle (GF, V, DF, NF, EF, PAleo)


A Delicious Mix of Sliced Roma Tomatoes, Sweet Onions, Zucchini and Japanese Eggplant Shingled and "Stewed" and Seasoned to Perfection with Fresh Basil Leaves in our Homemade Crushed Tomato Sauce.


Steamed Broccoli-   Tossed in Sweet Cream Butter and Lightly Dusted with Salt and Pepper

Roasted Brussel Sprouts-   Tossed with Bacon and Then Drizzled with Honey

Vegetable Medley-   Roasted Broccoli, Carrots, Asparagus, Yellow Squash and Cauliflower

Grilled Asparagus-   Add $1/pp



Yukon Gold Au Gratin 

Garlic Mashed Red Skin 

Roasted Red Skin

Mashed Sweet Potatoes with Brown Sugar, Butter and Cinnamon



Wild Rice

Brown Rice

White Rice

Chef's Choice Risotto-  Add $1/pp

Social Favorites

-Prices Based on 25 People-

Potato Bar

Toppings Include-Shredded Cheddar Cheese, Green Onions, Sour Cream, Whipped Butter, Bacon Bits, Steamed Broccoli, Caramelized Onions and Chili.

Starting @ $13/pp

Taco Bar

Includes Authentically Seasoned Shredded Chicken and Shredded Pork or Ground Beef.

Starting @ $13/pp

-add $2 pp for additional Entrees

Soft and Hard Shell Tacos 

Shredded lettuce, Shredded Cheddar Cheese, Diced Tomatoes, Jalapeños, refried Beans, Mexican rice, Guacamole, Salsa, Sour Cream and Tortilla chips.

Pasta Bar

Includes 1 Entree,  House Salad w/ Ranch or Caesar Salad and Served with garlic Bread.

Starting @ $18/pp

Spaghetti with Tomato,  meatball or Tomato Cream sauce.


Chicken Fettuccine Alfredo.


Traditional Beef Lasagna. 


Vegetable Lasagna.


Pasta Primavera.


Baked Ziti.


Chicken Parmesan.


Chicken Pesto.


Penne w/Chicken & Mushroom.


Chicken Wings

Bone-In Traditional Wings

Dry Rubbed and Oven Roasted


-Add $.50 pp for Additional Sauces

Choice of 2 Sauces

Mild Buffalo, Hot Buffalo,  Spicy BBQ, Honey BBQ,

Lemon Pepper Dry Rub, Honey Teriyaki, Parmesan Garlic and Spicy Garlic.

Served with Celery and Blue Cheese Dressing.

Strawberries, Pineapple, Cantaloupe, Honeydew, Oranges.


25 people


50 people


100 people

Fruit Platter w/ Greek Yogurt Dip

Crudités w/DIp

Broccoli, Cauliflower, Bell Peppers, Baby Carrots, Sugar Snap Peas, Cucumbers.

Add Hummus For $7


25 people


50 people


100 people

Artisan Cheese And Cracker Board


25 people


50 people


100 people

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